Everyone should get to drink great beer
That’s why we started exploring gluten-free alternatives to traditional brewing ingredients. Along the way, we discovered a huge spectrum of amazing flavors—we can’t wait to share them with you!
Climate change is affecting agriculture worldwide, and the beer industry is no exception. Our recipes draw upon a wide range of crops, many of which are drought-resistant and can be adapted to our changing world.
Ancient grains with big flavor
Beer is dominated by barley for historical reasons, but there are a lot of flavor reasons to explore other grains. From quinoa to millet to buckwheat and beyond, we bring you a unique and delicious taste experience.