Beer Beyond Barley
Delicious beer made with ancient grains. Naturally gluten free.
Coming soon across the Bay Area
Everyone should get to drink great beer
That’s why we started exploring gluten-free alternatives to traditional brewing ingredients. Along the way, we discovered a huge spectrum of amazing flavors—we can’t wait to share them with you!
Climate change is affecting agriculture worldwide, and the beer industry is no exception. Our recipes draw upon a wide range of crops, many of which are drought-resistant and can be adapted to our changing world.
Ancient grains with big flavor
Beer is dominated by barley for historical reasons, but there are a lot of flavor reasons to explore other grains. From quinoa to millet to buckwheat and beyond, we bring you a unique and delicious taste experience.