Delicious beer made with ancient grains. Naturally gluten free.
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Beer doesn’t need gluten, so why use it? We brew exclusively with ingredients that are naturally gluten free so that everyone can enjoy our beers (more info here).
Climate change is affecting agriculture worldwide, and the beer industry is no exception. Our recipes draw upon a wide range of crops, many of which are drought-resistant and can be adapted to our changing world.
Beer is dominated by barley for historical reasons, but there are a lot of flavor reasons to explore other grains. From quinoa to millet to buckwheat and beyond, we bring you a unique and delicious taste experience.